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Ellen's Apple Oatmeal Griddlecakes - Recipe and Nutrition Facts
72

Ellen's Apple Oatmeal Griddlecakes Recipe

Ellen's Apple Oatmeal Griddlecakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Ellen's Apple Oatmeal Griddlecakes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat8%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C4.1 mg6.9%
Vitamin D20 IU5%
Vitamin E0.48 mg1.6%
Thiamin0.36 mg24%
Riboflavin0.74 mg43.5%
Niacin2 mg10.2%
Vitamin B60.12 mg5.9%
Folate92 mcg23%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron3.3 mg18.5%
Magnesium24.8 mg6.2%
Phosphorus209 mg20.9%
Potassium279.8 mg8%
Sodium847.1 mg35.3%
Zinc0.92 mg6.1%
Copper0.09 mg4.3%
Manganese0.34 mg16.9%
Selenium20.2 mcg28.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber4.2 g16.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 847.1 mg 35.3%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 4.2 g16.8%

Sugars 11.6 g

Protein 11.2 g 22.4%

Vitamin A 8.5% Vitamin C 6.9%

Calcium 27% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=927564 Embed Table:

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