Apple oatmeal for 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple oatmeal for 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 343.4 mg | 9.8% | ||
Sodium | 61.7 mg | 2.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 61.7 mg 2.6%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 6.9 g27.6%
Sugars 25.8 g
Protein 9.3 g 18.6%
Vitamin A 5.8% Vitamin C 9.3%
Calcium 17.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.7 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 368
Protein 26.5 g | Carbs 52.8 g | Fat 8.6 g
Per Serving | Calories 213
Protein 7.2 g | Carbs 46.9 g | Fat 3.5 g
Per Serving | Calories 257
Protein 11.2 g | Carbs 48.3 g | Fat 2.3 g
Per Serving | Calories 165
Protein 6.2 g | Carbs 23.4 g | Fat 5.7 g
Per Serving | Calories 296
Protein 12.2 g | Carbs 54.8 g | Fat 2.7 g
Per Serving | Calories 228
Protein 5.7 g | Carbs 24.4 g | Fat 11.8 g
Per Serving | Calories 255
Protein 15.2 g | Carbs 11 g | Fat 17.9 g