Elise's Matzoh Farfel has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Elise's Matzoh Farfel has been given a composite ranking of 18, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 67.6 IU | 16.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 154.9 mg | 6.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 226.8 mg 75.6%
Sodium 154.9 mg 6.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.8 g7.2%
Sugars 6.3 g
Protein 16.6 g 33.2%
Vitamin A 11.5% Vitamin C 0.7%
Calcium 9.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 11.8 g | Carbs 16.4 g | Fat 10.6 g
Per Serving | Calories 240
Protein 8.9 g | Carbs 35.1 g | Fat 8.6 g
Per Serving | Calories 200
Protein 9.9 g | Carbs 34.4 g | Fat 2.5 g
Per Serving | Calories 73
Protein 2.8 g | Carbs 12.6 g | Fat 2.1 g
Per Serving | Calories 71
Protein 1.9 g | Carbs 12.1 g | Fat 1.9 g
Per Serving | Calories 224
Protein 4.9 g | Carbs 23.3 g | Fat 12.8 g
Per Serving | Calories 225
Protein 8 g | Carbs 32.1 g | Fat 7.9 g
Per Serving | Calories 234
Protein 7.3 g | Carbs 39 g | Fat 6.1 g