Elephant Bar - Japanese Ahi Rice Bowl, Brown Rice has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elephant Bar - Japanese Ahi Rice Bowl, Brown Rice has been given a composite ranking of 51, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2870 mg 119.6%
Total Carbohydrates 96 g 32%
Dietary Fiber 6 g24%
Sugars 29 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 9.1 g | Carbs 19.1 g | Fat 1.9 g
Per Serving | Calories 249
Protein 5.5 g | Carbs 53.5 g | Fat 0.41 g
Per 100g | Calories 700
Protein 40 g | Carbs 107 g | Fat 9 g
Per Serving | Calories 378
Protein 8.7 g | Carbs 66.3 g | Fat 8.4 g
Per 100g | Calories 880
Protein 51 g | Carbs 111 g | Fat 24 g
Per 100g | Calories 510
Protein 18 g | Carbs 81 g | Fat 12 g
Per 100g | Calories 1080
Protein 44 g | Carbs 96 g | Fat 58 g
Per 100g | Calories 540
Protein 57 g | Carbs 33 g | Fat 20 g