Elegant Pork Loin Roast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Elegant Pork Loin Roast, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.96 mg | 64% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 791 mg | 22.6% | ||
Sodium | 241 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 241 mg 10%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 2.8 g11.2%
Sugars 33 g
Protein 27.4 g 54.8%
Vitamin A 20% Vitamin C 2%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 15.3 g | Carbs 2.67 g | Fat 2.7 g
Per 100g | Calories 141
Protein 21.2 g | Carbs 0 g | Fat 5.3 g
Per Serving | Calories 180
Protein 23 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 230
Protein 22 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 414
Protein 29.3 g | Carbs 25.4 g | Fat 20.7 g
Per Serving | Calories 351
Protein 25.5 g | Carbs 45.4 g | Fat 6.1 g
Per Serving | Calories 323
Protein 23.3 g | Carbs 6.9 g | Fat 23.9 g
Per Serving | Calories 517
Protein 38.2 g | Carbs 41.6 g | Fat 22.4 g