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ELAINE'S UPSIDE COFFEE CAKE - Recipe and Nutrition Facts
25

ELAINE'S UPSIDE COFFEE CAKE Recipe

ELAINE'S UPSIDE COFFEE CAKE has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing ELAINE'S UPSIDE COFFEE CAKE has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0 mg
Vitamin D8 IU2%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.8%
Riboflavin0.09 mg5.2%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate9.2 mcg2.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.3 mg7.2%
Magnesium2.4 mg0.6%
Phosphorus54 mg5.4%
Potassium28.6 mg0.8%
Sodium431.6 mg18%
Zinc0.23 mg1.5%
Copper0.01 mg0.3%
Manganese0.01 mg0.4%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber0.4 g1.6%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 64.4 mg 21.5%

Sodium 431.6 mg 18%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 0.4 g1.6%

Sugars 9.9 g

Protein 6.5 g 13%

Vitamin A 3.1% Vitamin C

Calcium 3.4% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=300409 Embed Table:

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