El Rio - Southwestern Style Chili Con Carne No Beans has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing El Rio - Southwestern Style Chili Con Carne No Beans has been given a composite ranking of 14, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 3.8 mg | 21.1% | Top 30% | High |
Sodium | 376.5 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7 g 35.1%
Trans Fat 3 g
Cholesterol 60 mg 20%
Sodium 800 mg 33.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 18.1 g 36.1%
Vitamin A 6% Vitamin C
Calcium 10% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 2.4 g | Carbs 7.1 g | Fat 5.9 g
Per 100g | Calories 243
Protein 6.4 g | Carbs 48.6 g | Fat 1.4 g
Per 100g | Calories 108
Protein 5.4 g | Carbs 17 g | Fat 1.9 g
Per 100g | Calories 330
Protein 6 g | Carbs 41 g | Fat 16 g
Per 100g | Calories 132
Protein 3.3 g | Carbs 9.9 g | Fat 8.2 g
Per 100g | Calories 93
Protein 5.3 g | Carbs 15.2 g | Fat 1 g
Per 100g | Calories 155
Protein 3.5 g | Carbs 9.9 g | Fat 10.6 g
Per 100g | Calories 49
Protein 1.4 g | Carbs 7.1 g | Fat 1.4 g