El Pollo Loco - El Tradicional has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing El Pollo Loco - El Tradicional has been given a composite ranking of 26, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 113 mg 37.7%
Sodium 1860 mg 77.5%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 40 g 80%
Vitamin A 23% Vitamin C 16%
Calcium 2.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 0 g | Carbs 13 g | Fat 3 g
Per 100g | Calories 450
Protein 16 g | Carbs 35 g | Fat 26 g
Per 100g | Calories 396
Protein 27 g | Carbs 41 g | Fat 13 g
Per 100g | Calories 80
Protein 1 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 156
Protein 0 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 189
Protein 6.5 g | Carbs 21.1 g | Fat 9.2 g
Per 100g | Calories 198
Protein 16 g | Carbs 14 g | Fat 9 g
Per 100g | Calories 375
Protein 7 g | Carbs 50 g | Fat 16.4 g