El Pollo Loco - Chicken Tortilla Roll has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for El Pollo Loco - Chicken Tortilla Roll, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 1101 mg 45.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 26 g 52%
Vitamin A 7% Vitamin C
Calcium 1.5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 8 g | Carbs 9.6 g | Fat 4.9 g
Per 100g | Calories 195
Protein 12.9 g | Carbs 21.8 g | Fat 6.5 g
Per 100g | Calories 192
Protein 11 g | Carbs 21 g | Fat 7.7 g
Per 100g | Calories 191
Protein 1 g | Carbs 1 g | Fat 20 g
Per 100g | Calories 406
Protein 9 g | Carbs 77 g | Fat 5.4 g
Per 100g | Calories 80
Protein 0 g | Carbs 21 g | Fat 0 g