chicken and vegetable tortilla roll ups has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
if( 9.6 != 0.0 ){?>The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and vegetable tortilla roll ups has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2940 IU | 58.8% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 189 mg | 5.4% | ||
Sodium | 475.7 mg | 19.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 475.7 mg 19.8%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 8 g 16%
Vitamin A 58.8% Vitamin C 25.2%
Calcium 12.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 12.9 g | Carbs 21.8 g | Fat 6.5 g
Per 100g | Calories 394
Protein 26 g | Carbs 38 g | Fat 15.6 g
Per Serving | Calories 264
Protein 13 g | Carbs 40 g | Fat 5.2 g
Per Serving | Calories 208
Protein 8.1 g | Carbs 24.4 g | Fat 8.6 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 21.5 g | Fat 1.1 g
Per Serving | Calories 538
Protein 40.1 g | Carbs 61.9 g | Fat 14.4 g