El Mexicano - Guava Yogurt has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for El Mexicano - Guava Yogurt, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.7 mg | 11.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 47 mg | 2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 80 mg 3.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0 g
Sugars 35 g
Protein 6 g 12%
Vitamin A 6% Vitamin C
Calcium 19% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 3.5 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 16.5 g | Fat 0.88 g
Per 100g | Calories 49
Protein 4.4 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 57
Protein 4.4 g | Carbs 6.6 g | Fat 1.3 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 8.4 g | Fat 2.2 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 18.8 g | Fat 1.2 g
Per 100g | Calories 62
Protein 3.1 g | Carbs 7.1 g | Fat 2.6 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 14.1 g | Fat 0.88 g
Per 100g | Calories 135
Protein 3.5 g | Carbs 23.5 g | Fat 3.5 g
Per 100g | Calories 135
Protein 3.5 g | Carbs 23.5 g | Fat 3.5 g
Per 100g | Calories 135
Protein 3.5 g | Carbs 23.5 g | Fat 3.5 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 70.5 g | Fat 15.9 g