Einstein Bros. Bagels - Nova Lox & Bagel for Egg Sandwich has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Einstein Bros. Bagels - Nova Lox & Bagel for Egg Sandwich has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 930 mg 38.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 10%
Calcium 0.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 24 g | Carbs 60.4 g | Fat 16.1 g
Per 100g | Calories 193
Protein 6.9 g | Carbs 27.2 g | Fat 6.2 g
Per 100g | Calories 271
Protein 12.6 g | Carbs 22.4 g | Fat 14.5 g
Per 100g | Calories 637
Protein 39 g | Carbs 66 g | Fat 22 g
Per 100g | Calories 270
Protein 0 g | Carbs 74 g | Fat 0 g
Per 100g | Calories 150
Protein 6 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 480
Protein 23 g | Carbs 62 g | Fat 18 g
Per 100g | Calories 260
Protein 9 g | Carbs 57 g | Fat 1 g