Einstein Bros. Bagels - Caramel, Macchiato, Large (whole milk) has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Einstein Bros. Bagels - Caramel, Macchiato, Large (whole milk) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 170 mg 7.1%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars 52 g
Protein 13 g 26%
Vitamin A 8% Vitamin C 2%
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 9 g | Carbs 43 g | Fat 1.5 g
Per 100g | Calories 78
Protein 2.5 g | Carbs 12.3 g | Fat 2.1 g
Per 100g | Calories 85
Protein 3.1 g | Carbs 15.1 g | Fat 1.1 g
Per 100g | Calories 57
Protein 2.4 g | Carbs 11.7 g | Fat 0.11 g
Per 100g | Calories 490
Protein 13 g | Carbs 80 g | Fat 14 g
Per 100g | Calories 220
Protein 9 g | Carbs 43 g | Fat 1.5 g
Per 100g | Calories 450
Protein 12 g | Carbs 66 g | Fat 17 g
Per 100g | Calories 540
Protein 14 g | Carbs 81 g | Fat 19 g