Einstein Bros. Bagels - Bacon & Cheddar for Egg Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Einstein Bros. Bagels - Bacon & Cheddar for Egg Sandwich has been given a composite ranking of 8, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 405 mg 135%
Sodium 940 mg 39.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 31 g 62%
Vitamin A 15% Vitamin C
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 731
Protein 43 g | Carbs 54 g | Fat 37 g
Per Serving | Calories 112
Protein 5.3 g | Carbs 13.4 g | Fat 4.3 g
Per Serving | Calories 293
Protein 10.9 g | Carbs 17 g | Fat 19.9 g
Per Serving | Calories 228
Protein 8.4 g | Carbs 10.7 g | Fat 17.1 g
Per 100g | Calories 360
Protein 9 g | Carbs 50 g | Fat 14 g
Per 100g | Calories 80
Protein 5 g | Carbs 9 g | Fat 3 g
Per 100g | Calories 380
Protein 15 g | Carbs 67 g | Fat 6 g
Per 100g | Calories 590
Protein 16 g | Carbs 94 g | Fat 18 g