Speciality's Cafe & Bakery - Crispy Bacon, Egg & Cheddar Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Speciality's Cafe & Bakery - Crispy Bacon, Egg & Cheddar Sandwich, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 731 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 545 mg 181.7%
Sodium 1798 mg 74.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 5.3 g | Carbs 13.4 g | Fat 4.3 g
Per Serving | Calories 156
Protein 9.3 g | Carbs 14 g | Fat 7.2 g
Per 100g | Calories 550
Protein 31 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 293
Protein 10.9 g | Carbs 17 g | Fat 19.9 g
Per 100g | Calories 752
Protein 33 g | Carbs 63 g | Fat 41 g
Per 100g | Calories 1038
Protein 39 g | Carbs 88 g | Fat 59 g
Per 100g | Calories 135
Protein 4 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 317
Protein 10 g | Carbs 40 g | Fat 16 g