Eggstravaganza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Eggstravaganza has been given a composite ranking of 10, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 361 mg | 10.3% | ||
Sodium | 1303 mg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 282 mg 94%
Sodium 1303 mg 54.3%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.2 g4.8%
Sugars 5.2 g
Protein 25.9 g 51.8%
Vitamin A 17% Vitamin C 1%
Calcium 55% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 4.5 g | Carbs 63.1 g | Fat 5.7 g
Per Serving | Calories 498
Protein 19.3 g | Carbs 12.7 g | Fat 40.3 g
Per Serving | Calories 577
Protein 6.2 g | Carbs 43.3 g | Fat 42.6 g
Per Serving | Calories 396
Protein 58.4 g | Carbs 8.6 g | Fat 13.7 g