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Eggs with Herbs 2 - Recipe and Nutrition Facts
7

Eggs with Herbs 2 Recipe

Eggs with Herbs 2 has a average-calorie, low-carb, high-fat and high-protein content.

With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Eggs with Herbs 2 has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat68%
 Calories from Carbs3%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69.6 mg7%
Iron2.2 mg12.4%
Sodium370.3 mg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.5 g0.5%
Dietary Fiber0.23 g0.92%

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.4 g26.9%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 121

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.4 g 26.9%

Trans Fat

Cholesterol 432.6 mg 144.2%

Sodium 370.3 mg 15.4%

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 0.23 g0.92%

Sugars

Protein 13 g 26%

Vitamin A Vitamin C

Calcium 7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/eggs-with-herbs-10000001107220/ Embed Table:

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