Eggplants With Pesto has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Eggplants With Pesto has been given a composite ranking of 77, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 83% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 1090 mg | 31.1% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80 g | 123.1% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 720
% Daily Value *
Total Fat 80 g 123.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 170 mg 7.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 14 g56%
Sugars 9 g
Protein 8 g 16%
Vitamin A 8% Vitamin C 20%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 940
Protein 16 g | Carbs 6 g | Fat 97 g
Per Serving | Calories 160
Protein 2 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 140
Protein 3 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 300
Protein 2 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 70
Protein 2 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 100
Protein 2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 320
Protein 13 g | Carbs 59 g | Fat 4.5 g
Per Serving | Calories 380
Protein 32 g | Carbs 36 g | Fat 12 g