Eggplant with Sesame Seed Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eggplant with Sesame Seed Sauce has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 970 mg | 27.7% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 13 g52%
Sugars 9 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 17 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 180
Protein 7 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 340
Protein 17.3 g | Carbs 31.6 g | Fat 16.5 g
Per Serving | Calories 287
Protein 6.5 g | Carbs 38.8 g | Fat 14.7 g
Per Serving | Calories 400
Protein 0 g | Carbs 100 g | Fat 1 g
Per Serving | Calories 280
Protein 16 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 420
Protein 17 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 260
Protein 27 g | Carbs 12 g | Fat 10 g