Eggplant Sandwiches with Spinach and Fontina has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant Sandwiches with Spinach and Fontina has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 570 mg 23.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 15 g60%
Sugars 4 g
Protein 10 g 20%
Vitamin A 60% Vitamin C 300%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 25 g | Carbs 72 g | Fat 18 g
Per Serving | Calories 270
Protein 21 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 490
Protein 17 g | Carbs 52 g | Fat 26 g
Per Serving | Calories 350
Protein 24 g | Carbs 48 g | Fat 6 g
Per Serving | Calories 320
Protein 13 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 340
Protein 21 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 400
Protein 10 g | Carbs 71 g | Fat 9 g
Per Serving | Calories 570
Protein 33 g | Carbs 43 g | Fat 32 g