Eggplant, Lamb and Rice Casserole 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant, Lamb and Rice Casserole 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 178
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 12 g48%
Sugars 13 g
Protein 21 g 42%
Vitamin A 1.2% Vitamin C
Calcium 18.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4.8 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 83
Protein 3.6 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 276
Protein 17 g | Carbs 5 g | Fat 20 g
Per Serving | Calories 330
Protein 10 g | Carbs 5 g | Fat 30 g
Per Serving | Calories 956
Protein 17 g | Carbs 94 g | Fat 58 g
Per Serving | Calories 235
Protein 6 g | Carbs 33 g | Fat 9 g