Eggplant and Pepper Parmesan Sandwiches has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 74.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Eggplant and Pepper Parmesan Sandwiches, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 1 mg | 69% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 476 mcg | 119% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1115 mg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 1115 mg 46.5%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 7.9 g31.6%
Sugars 7.5 g
Protein 20.3 g 40.6%
Vitamin A 23% Vitamin C 69%
Calcium 19% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 2.8 g | Carbs 24.6 g | Fat 6.3 g
Per 100g | Calories 148
Protein 2.8 g | Carbs 24 g | Fat 4.9 g
Per Serving | Calories 430
Protein 6 g | Carbs 29 g | Fat 34 g
Per Serving | Calories 450
Protein 25 g | Carbs 33 g | Fat 24 g
Per Serving | Calories 650
Protein 29.2 g | Carbs 89.9 g | Fat 20.4 g
Per Serving | Calories 443
Protein 25.5 g | Carbs 28.9 g | Fat 24.3 g
Per Serving | Calories 480
Protein 25.3 g | Carbs 45.5 g | Fat 21.6 g
Per Serving | Calories 468
Protein 17.7 g | Carbs 48.2 g | Fat 23.5 g