Eggplant and Chickpea Dip with Mint has a low-calorie, low-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eggplant and Chickpea Dip with Mint has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 336 mg 14%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 2.5% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.4 g | Carbs 12.3 g | Fat 5.8 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 6.7 g | Fat 1.8 g
Per Serving | Calories 61
Protein 1.6 g | Carbs 6.6 g | Fat 3.8 g
Per Serving | Calories 266
Protein 10 g | Carbs 40 g | Fat 11 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 6.1 g | Fat 0.1 g
Per Serving | Calories 67
Protein 5.6 g | Carbs 4.5 g | Fat 2.8 g
Per Serving | Calories 310
Protein 14.6 g | Carbs 45.2 g | Fat 8.5 g
Per Serving | Calories 150
Protein 5 g | Carbs 22 g | Fat 6 g