Eggo - Bake Shop Strawberry Swirlz Pastry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Eggo - Bake Shop Strawberry Swirlz Pastry has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1591.3 IU | 31.8% | Top 10% | Very High |
Thiamin | 0.48 mg | 31.8% | Mid 40% | Average |
Riboflavin | 0.54 mg | 31.8% | Top 30% | High |
Niacin | 6.4 mg | 31.8% | Mid 40% | Average |
Vitamin B6 | 0.64 mg | 31.8% | Mid 40% | Average |
Folic Acid | 50.9 mcg | |||
Vitamin B12 | 1.9 mcg | 31.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.1 mg | 15.9% | Top 30% | High |
Iron | 5.7 mg | 31.8% | Top 10% | Very High |
Potassium | 55.7 mg | 1.6% | Top 30% | High |
Sodium | 429.7 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 270 mg 11.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 3.7 g | Carbs 46 g | Fat 16.6 g
Per 100g | Calories 404
Protein 5.8 g | Carbs 77 g | Fat 7.7 g
Per 100g | Calories 435
Protein 4.3 g | Carbs 78.3 g | Fat 8.7 g
Per 100g | Calories 346
Protein 3.8 g | Carbs 59.6 g | Fat 9.6 g
Per 100g | Calories 239
Protein 3.2 g | Carbs 43 g | Fat 4.8 g
Per 100g | Calories 292
Protein 7.3 g | Carbs 36.5 g | Fat 12.8 g
Per 100g | Calories 238
Protein 4.8 g | Carbs 39.1 g | Fat 7.6 g
Per 100g | Calories 248
Protein 4.8 g | Carbs 40 g | Fat 7.6 g