Eggnog with chia seeds has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eggnog with chia seeds has been given a composite ranking of 37, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 1.1 mg | 65.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 2.2 mcg | 36.5% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 616.1 mg | 17.6% | ||
Sodium | 411.6 mg | 17.2% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 144.1 mg 48%
Sodium 411.6 mg 17.2%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.9 g3.6%
Sugars 12.4 g
Protein 18.1 g 36.2%
Vitamin A 25.8% Vitamin C 4.1%
Calcium 33.1% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 2.6 g | Carbs 4.5 g | Fat 4.1 g
Per Serving | Calories 528
Protein 21.4 g | Carbs 96.3 g | Fat 7.9 g
Per Serving | Calories 122
Protein 2.8 g | Carbs 18.2 g | Fat 4.5 g
Per 100g | Calories 60
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 162
Protein 3.5 g | Carbs 1.2 g | Fat 16.2 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 6.4 g | Fat 3.5 g
Per Serving | Calories 58
Protein 0.6 g | Carbs 7.8 g | Fat 2.8 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 12.6 g | Fat 3.4 g