Eggnog Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Eggnog Pie has been given a composite ranking of 37, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 39.1 mg | 1.1% | ||
Sodium | 229.3 mg | 9.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 229.3 mg 9.6%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 0.2 g0.8%
Sugars 15.5 g
Protein 4.3 g 8.6%
Vitamin A 9.2% Vitamin C 1.5%
Calcium 11.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 453
Protein 4.5 g | Carbs 34 g | Fat 33.5 g
Per Serving | Calories 333
Protein 5.7 g | Carbs 23.6 g | Fat 24.2 g
Per Serving | Calories 271
Protein 6.1 g | Carbs 17.6 g | Fat 19.5 g
Per Serving | Calories 528
Protein 9.5 g | Carbs 32.3 g | Fat 39.7 g
Per Serving | Calories 243
Protein 6.5 g | Carbs 27.7 g | Fat 13.5 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 24.4 g | Fat 5.1 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 13.5 g | Fat 4 g