Eggless Fluffy Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggless Fluffy Pancakes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 61.7 mg | 1.8% | ||
Sodium | 158.2 mg | 6.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 158.2 mg 6.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.3 g9.2%
Sugars 2.3 g
Protein 3.5 g 7%
Vitamin A 3.9% Vitamin C 0.7%
Calcium 12.5% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 3.5 g | Carbs 31.6 g | Fat 10.5 g
Per Serving | Calories 135
Protein 3.7 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 38
Protein 0.92 g | Carbs 5.6 g | Fat 1.5 g
Per Serving | Calories 176
Protein 5.6 g | Carbs 30.5 g | Fat 3.5 g
Per Serving | Calories 84
Protein 3.3 g | Carbs 10.8 g | Fat 3.1 g
Per Serving | Calories 271
Protein 12.9 g | Carbs 47.3 g | Fat 4.8 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 15.7 g | Fat 1.3 g
Per Serving | Calories 523
Protein 19 g | Carbs 108.8 g | Fat 4.5 g