Eggless Egg Salad (Tofu) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eggless Egg Salad (Tofu) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 176 mg | 44% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 475.4 mg | 13.6% | ||
Sodium | 587.9 mg | 24.5% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 2.1 mg | 103% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 587.9 mg 24.5%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.4 g9.6%
Sugars 7 g
Protein 24.1 g 48.2%
Vitamin A 1.5% Vitamin C 8.6%
Calcium 28% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 16.2 g | Carbs 22.3 g | Fat 8.9 g
Per Serving | Calories 260
Protein 13.3 g | Carbs 9.8 g | Fat 18.6 g
Per Serving | Calories 244
Protein 15.9 g | Carbs 18.5 g | Fat 12.1 g
Per Serving | Calories 291
Protein 20.8 g | Carbs 10.1 g | Fat 17.8 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 26.6 g | Fat 5.2 g
Per Serving | Calories 473
Protein 17.9 g | Carbs 55.6 g | Fat 22.8 g
Per Serving | Calories 225
Protein 6.8 g | Carbs 29.9 g | Fat 9.6 g