Egg White Spinach and Mushroom Whole Wheat Breakfast Burrito has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Egg White Spinach and Mushroom Whole Wheat Breakfast Burrito has been given a composite ranking of 72, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 14% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 433.9 mg | 12.4% | ||
Sodium | 701.4 mg | 29.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 701.4 mg 29.2%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 7.4 g29.6%
Sugars 1.7 g
Protein 41.5 g 83%
Vitamin A Vitamin C 1.4%
Calcium 2.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 20.7 g | Carbs 5.9 g | Fat 6.5 g
Per Serving | Calories 151
Protein 18.7 g | Carbs 15.3 g | Fat 1.7 g
Per Serving | Calories 310
Protein 33.6 g | Carbs 29.6 g | Fat 11 g
Per Serving | Calories 164
Protein 22.4 g | Carbs 3.2 g | Fat 9.8 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 18.5 g | Fat 2.1 g
Per Serving | Calories 222
Protein 5.5 g | Carbs 43.7 g | Fat 4.7 g
Per Serving | Calories 54
Protein 5 g | Carbs 7.1 g | Fat 0.8 g
Per Serving | Calories 296
Protein 27.4 g | Carbs 26.5 g | Fat 10.8 g