Egg white, spinach and feta omelet has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Egg white, spinach and feta omelet, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 54% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6180 IU | 123.6% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.76 mg | 44.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 915.2 mg | 38.1% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 235.5 mg 78.5%
Sodium 915.2 mg 38.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 28 g 56%
Vitamin A 123.6% Vitamin C 28.1%
Calcium 35.9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 22.4 g | Carbs 3.2 g | Fat 9.8 g
Per Serving | Calories 310
Protein 33.6 g | Carbs 29.6 g | Fat 11 g
Per Serving | Calories 134
Protein 23.4 g | Carbs 3.1 g | Fat 5 g
Per Serving | Calories 97
Protein 17.4 g | Carbs 6.3 g | Fat 0.4 g