Egg Tortilla Cheesy Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Egg Tortilla Cheesy Wrap has been given a composite ranking of 36, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 149.9 mg | 4.3% | ||
Sodium | 663 mg | 27.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 30 mg 10%
Sodium 663 mg 27.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 26.8 g 53.6%
Vitamin A 8% Vitamin C
Calcium 41.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 19.9 g | Carbs 27.6 g | Fat 23.7 g
Per Serving | Calories 312
Protein 29.5 g | Carbs 20.6 g | Fat 17.4 g
Per Serving | Calories 115
Protein 5.1 g | Carbs 6.8 g | Fat 7.8 g
Per Serving | Calories 405
Protein 14.9 g | Carbs 24 g | Fat 26.4 g
Per Serving | Calories 314
Protein 36.1 g | Carbs 30.1 g | Fat 10.1 g
Per Serving | Calories 239
Protein 29.6 g | Carbs 8.4 g | Fat 10.6 g
Per Serving | Calories 323
Protein 39.3 g | Carbs 6.5 g | Fat 14.4 g