Egg Muffin Cups like Kalyn's Kitchen recipe has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Egg Muffin Cups like Kalyn's Kitchen recipe, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 67% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 116 IU | 29% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 290 mg | 29% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 429.7 mg | 17.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 569.8 mg 189.9%
Sodium 429.7 mg 17.9%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 26.1 g 52.2%
Vitamin A 22.7% Vitamin C
Calcium 32.5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 7.2 g | Carbs 1.1 g | Fat 6.5 g
Per Serving | Calories 166
Protein 10.1 g | Carbs 16 g | Fat 7.4 g
Per Serving | Calories 265
Protein 20.5 g | Carbs 12.7 g | Fat 14.7 g
Per Serving | Calories 300
Protein 23.2 g | Carbs 12.6 g | Fat 13.5 g
Per Serving | Calories 611
Protein 73.4 g | Carbs 24.6 g | Fat 27.1 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 26.7 g | Fat 2.6 g
Per Serving | Calories 161
Protein 3.9 g | Carbs 23.8 g | Fat 5 g
Per Serving | Calories 109
Protein 3.5 g | Carbs 23.4 g | Fat 2.3 g