Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
egg foo young - less sodium and sugar free whites only - Recipe and Nutrition Facts
75

egg foo young - less sodium and sugar free and whites only Recipe

egg foo young - less sodium and sugar free and whites only has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for egg foo young - less sodium and sugar free and whites only, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat15%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2815 IU56.3%
Vitamin C10.6 mg17.6%
Vitamin D27.2 IU6.8%
Vitamin E0.64 mg2.1%
Thiamin0.06 mg4.3%
Riboflavin0.21 mg12.4%
Niacin1.6 mg8.2%
Vitamin B60.12 mg6.2%
Folate67.6 mcg16.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.1 mg6.1%
Magnesium29.2 mg7.3%
Phosphorus53 mg5.3%
Potassium312.1 mg8.9%
Sodium768.9 mg32%
Zinc0.39 mg2.6%
Copper0.17 mg8.6%
Manganese0.32 mg15.9%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber2.3 g9.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 768.9 mg 32%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 2.3 g9.2%

Sugars 2.5 g

Protein 16.5 g 33%

Vitamin A 56.3% Vitamin C 17.6%

Calcium 3.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1794902 Embed Table:

Related Searches

87

Vegetarian Egg(white) Foo Young

Per Serving | Calories 178
Protein 14.8 g | Carbs 24 g | Fat 2.7 g

29

Shrimp Egg Foo Young 1

Per Serving | Calories 432
Protein 34.7 g | Carbs 40 g | Fat 14.6 g

30

Vegetable Egg Foo Young 2 eggs

Per Serving | Calories 177
Protein 14.8 g | Carbs 7.9 g | Fat 10.2 g

10

Ramen Egg Foo Young

Per Serving | Calories 355
Protein 10.6 g | Carbs 38.2 g | Fat 17.6 g

28

Baked Casserole, French Toast

Per Serving | Calories 136
Protein 10.2 g | Carbs 17.3 g | Fat 4.4 g

36

Homemade Pot Pie

Per Serving | Calories 267
Protein 10.8 g | Carbs 22.4 g | Fat 15.6 g

75

Bread Machine Herb Pizza Crust

Per Serving | Calories 324
Protein 8.2 g | Carbs 62 g | Fat 4.2 g

79

Bean & Veggie Burger

Per Serving | Calories 112
Protein 5.6 g | Carbs 21.7 g | Fat 1.7 g