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Egg Drop/Won Ton Soup w/3 Different Cabbages & Vegetables - Recipe and Nutrition Facts
73

Egg Drop/Won Ton Soup w/3 Different Cabbages & Vegetables Recipe

Egg Drop/Won Ton Soup w/3 Different Cabbages & Vegetables has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Egg Drop/Won Ton Soup w/3 Different Cabbages & Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat4%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1020 IU20.4%
Vitamin C43.8 mg73%
Vitamin D20.8 IU5.2%
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.3%
Riboflavin0.45 mg26.3%
Niacin0.7 mg3.5%
Vitamin B60.17 mg8.7%
Folate50.4 mcg12.6%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.8 mg9.8%
Magnesium19.2 mg4.8%
Phosphorus35 mg3.5%
Potassium290.7 mg8.3%
Sodium751 mg31.3%
Zinc2.7 mg18.1%
Copper0.11 mg5.3%
Manganese0.27 mg13.6%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber2.3 g9.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0 g

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 751 mg 31.3%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 2.3 g9.2%

Sugars 3.6 g

Protein 8.9 g 17.8%

Vitamin A 20.4% Vitamin C 73%

Calcium 7.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1683941 Embed Table:

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