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Egg Beaters Huevos Rancheros - Recipe and Nutrition Facts
81

Egg Beaters Huevos Rancheros Recipe

Egg Beaters Huevos Rancheros has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Egg Beaters Huevos Rancheros, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C2.5 mg4.1%
Vitamin D40 IU10%
Vitamin E0.9 mg3%
Thiamin0.16 mg10.5%
Riboflavin0.86 mg50.5%
Niacin0.22 mg1.1%
Vitamin B60.1 mg5.1%
Folate2.8 mcg0.7%
Vitamin B121.2 mcg20.5%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2.8 mg15.8%
Magnesium2.4 mg0.6%
Phosphorus24 mg2.4%
Potassium391.5 mg11.2%
Sodium676 mg28.2%
Zinc0.65 mg4.3%
Copper0.05 mg2.7%
Manganese0.02 mg0.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber10.6 g42.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 676 mg 28.2%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 10.6 g42.4%

Sugars 2.1 g

Protein 14.6 g 29.2%

Vitamin A 19.1% Vitamin C 4.1%

Calcium 11.3% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1009497 Embed Table:

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