Egg Beaters Huevos Rancheros has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Egg Beaters Huevos Rancheros, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.86 mg | 50.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 391.5 mg | 11.2% | ||
Sodium | 676 mg | 28.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 676 mg 28.2%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 10.6 g42.4%
Sugars 2.1 g
Protein 14.6 g 29.2%
Vitamin A 19.1% Vitamin C 4.1%
Calcium 11.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 12.6 g | Carbs 5.2 g | Fat 24 g
Per Serving | Calories 194
Protein 29 g | Carbs 9.8 g | Fat 3 g
Per Serving | Calories 211
Protein 18.3 g | Carbs 26.4 g | Fat 5.5 g
Per Serving | Calories 254
Protein 14.6 g | Carbs 8.7 g | Fat 18 g