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Awesome Eggs - Recipe and Nutrition Facts
19

Awesome Eggs Recipe

Awesome Eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Awesome Eggs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat63%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C7.1 mg11.8%
Vitamin D44 IU11%
Vitamin E1.7 mg5.8%
Thiamin0.09 mg6%
Riboflavin0.55 mg32.6%
Niacin0.26 mg1.3%
Vitamin B60.25 mg12.6%
Folate43.6 mcg10.9%
Vitamin B120.95 mcg15.8%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron2.5 mg14.1%
Magnesium25.2 mg6.3%
Phosphorus230 mg23%
Potassium279.1 mg8%
Sodium443 mg18.5%
Zinc1.4 mg9.2%
Copper0.09 mg4.3%
Manganese0.32 mg15.9%
Selenium28.4 mcg40.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber1.6 g6.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat6.4 g32%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 437.1 mg 145.7%

Sodium 443 mg 18.5%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1.6 g6.4%

Sugars 2.2 g

Protein 14.6 g 29.2%

Vitamin A 15.1% Vitamin C 11.8%

Calcium 11.5% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=956626 Embed Table:

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