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Egg and Veggie Skillet - madbanjoman - Recipe and Nutrition Facts
30

Egg and Veggie Skillet - madbanjoman Recipe

Egg and Veggie Skillet - madbanjoman has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Egg and Veggie Skillet - madbanjoman, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C97.9 mg163.1%
Vitamin D66 IU16.5%
Vitamin E1.3 mg4.5%
Thiamin0.14 mg9.1%
Riboflavin0.57 mg33.5%
Niacin1.7 mg8.4%
Vitamin B60.34 mg17.1%
Folate67.6 mcg16.9%
Vitamin B120.98 mcg16.3%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2 mg11.1%
Magnesium35.2 mg8.8%
Phosphorus281 mg28.1%
Potassium569.1 mg16.3%
Sodium472.1 mg19.7%
Zinc1.7 mg11.1%
Copper0.2 mg9.9%
Manganese0.21 mg10.4%
Selenium27.4 mcg39.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber2 g8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 331.7 mg 110.6%

Sodium 472.1 mg 19.7%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 2 g8%

Sugars 2.3 g

Protein 15.3 g 30.6%

Vitamin A 16.2% Vitamin C 163.1%

Calcium 17.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672120 Embed Table:

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