Egg and Veggie Skillet - madbanjoman has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Egg and Veggie Skillet - madbanjoman, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 97.9 mg | 163.1% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 569.1 mg | 16.3% | ||
Sodium | 472.1 mg | 19.7% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 331.7 mg 110.6%
Sodium 472.1 mg 19.7%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2 g8%
Sugars 2.3 g
Protein 15.3 g 30.6%
Vitamin A 16.2% Vitamin C 163.1%
Calcium 17.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 16.9 g | Carbs 8.9 g | Fat 21.7 g
Per Serving | Calories 169
Protein 16.2 g | Carbs 6.2 g | Fat 9 g
Per Serving | Calories 249
Protein 18.6 g | Carbs 22.1 g | Fat 15.6 g
Per Serving | Calories 300
Protein 18 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 560
Protein 58.1 g | Carbs 21.6 g | Fat 28.8 g
Per Serving | Calories 322
Protein 24.2 g | Carbs 42.4 g | Fat 5.7 g
Per Serving | Calories 241
Protein 12 g | Carbs 11.9 g | Fat 17.7 g
Per Serving | Calories 224
Protein 17.7 g | Carbs 19.7 g | Fat 9 g