Egg and Cheese breakfast burrito has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Egg and Cheese breakfast burrito, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 1.1 mg | 62.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411 mg | 41.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 585 mg | 58.5% | ||
Potassium | 349.5 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 53.6 mcg | 76.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 0
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 801 mg 267%
Sodium 1 mg 0%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1 g4%
Sugars 5.8 g
Protein 34.7 g 69.4%
Vitamin A 35% Vitamin C 0.7%
Calcium 41.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 10.2 g | Carbs 2.6 g | Fat 7.5 g
Per Serving | Calories 141
Protein 20.8 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 435
Protein 20.6 g | Carbs 27.8 g | Fat 25.7 g
Per Serving | Calories 290
Protein 14.2 g | Carbs 27.6 g | Fat 14 g
Per Serving | Calories 209
Protein 7.1 g | Carbs 36 g | Fat 4.6 g
Per Serving | Calories 118
Protein 6.8 g | Carbs 13.1 g | Fat 4.4 g
Per Serving | Calories 171
Protein 6.2 g | Carbs 29.6 g | Fat 5.7 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 33.6 g | Fat 1.2 g