Edy's - Edy's Frozen Yogurt Ultimate Tin Roof Sundae, All Natural Flavors has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 16.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Edy's - Edy's Frozen Yogurt Ultimate Tin Roof Sundae, All Natural Flavors, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84.5 IU | 1.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253.6 mg | 25.4% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 42.3 mg | 1.8% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 50 mg 2.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 15 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 4.5 g | Carbs 32.8 g | Fat 0 g
Per 100g | Calories 134
Protein 4.5 g | Carbs 28.4 g | Fat 0 g
Per 100g | Calories 76
Protein 2.5 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 134
Protein 4.5 g | Carbs 29.9 g | Fat 0 g
Per 100g | Calories 191
Protein 9.1 g | Carbs 27.2 g | Fat 5 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 19.4 g | Fat 1.3 g
Per 100g | Calories 93
Protein 1.7 g | Carbs 16.1 g | Fat 2.5 g
Per 100g | Calories 185
Protein 3.1 g | Carbs 27.7 g | Fat 6.2 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 17.6 g | Fat 0.53 g
Per 100g | Calories 149
Protein 4.5 g | Carbs 34.3 g | Fat 0 g
Per 100g | Calories 93
Protein 1.7 g | Carbs 16.1 g | Fat 2.5 g
Per 100g | Calories 185
Protein 3.1 g | Carbs 27.7 g | Fat 6.2 g