Edwards - Singles Lemon Maringue Pie Slices, frozen has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Edwards - Singles Lemon Maringue Pie Slices, frozen, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | Top 30% | High |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 40.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 210 mg 8.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 0.5 g2%
Sugars 33 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 4.4 g | Carbs 47.4 g | Fat 17.6 g
Per 100g | Calories 366
Protein 3.9 g | Carbs 39.2 g | Fat 22.2 g
Per 100g | Calories 408
Protein 4.4 g | Carbs 47.4 g | Fat 23.1 g
Per 100g | Calories 441
Protein 7.6 g | Carbs 42.8 g | Fat 27.7 g
Per 100g | Calories 364
Protein 4.4 g | Carbs 47.4 g | Fat 17.6 g
Per 100g | Calories 366
Protein 3.9 g | Carbs 39.2 g | Fat 22.2 g
Per 100g | Calories 408
Protein 4.4 g | Carbs 47.4 g | Fat 23.1 g
Per 100g | Calories 441
Protein 7.6 g | Carbs 42.8 g | Fat 27.7 g