Ed's Wild Mushroom Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ed's Wild Mushroom Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.53 mg | 30.9% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 855.7 mg | 24.4% | ||
Sodium | 640.3 mg | 26.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 640.3 mg 26.7%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.6 g10.4%
Sugars 7.1 g
Protein 11.1 g 22.2%
Vitamin A 19.5% Vitamin C 13.8%
Calcium 6.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 6 g | Carbs 20.8 g | Fat 41.9 g
Per Serving | Calories 810
Protein 45 g | Carbs 74 g | Fat 37 g
Per Serving | Calories 243
Protein 10.3 g | Carbs 7.6 g | Fat 18.6 g
Per Serving | Calories 29
Protein 1.8 g | Carbs 5.6 g | Fat 0.2 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 7.5 g | Fat 4.3 g
Per Serving | Calories 181
Protein 10.8 g | Carbs 19.7 g | Fat 8.2 g
Per Serving | Calories 87
Protein 4.8 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 90
Protein 6.2 g | Carbs 16.6 g | Fat 0.4 g