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ED'S Orange Blueberries Apple Oatmeal - Recipe and Nutrition Facts
68

ED'S Orange Blueberries Apple Oatmeal Recipe

ED'S Orange Blueberries Apple Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for ED'S Orange Blueberries Apple Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat15%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C41.5 mg69.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.14 mg9.3%
Riboflavin0.05 mg2.7%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4.1%
Folate22.8 mcg5.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.59 mg3.3%
Magnesium16.4 mg4.1%
Phosphorus19 mg1.9%
Potassium438.7 mg12.5%
Sodium92.5 mg3.9%
Zinc0.09 mg0.6%
Copper0.08 mg3.8%
Manganese0.13 mg6.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.5 g21.5%
Dietary Fiber8 g32%
Sugars27.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 92.5 mg 3.9%

Total Carbohydrates 64.5 g 21.5%

Dietary Fiber 8 g32%

Sugars 27.7 g

Protein 7.7 g 15.4%

Vitamin A 4.2% Vitamin C 69.2%

Calcium 2.3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=845749 Embed Table:

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