Ed's Home Made Spaghetti Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ed's Home Made Spaghetti Sauce has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 141.7 mg | 5.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 141.7 mg 5.9%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 1.2 g 2.4%
Vitamin A 31.3% Vitamin C 18.4%
Calcium 4.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 20.8 g | Carbs 67.6 g | Fat 3.2 g
Per Serving | Calories 479
Protein 14.9 g | Carbs 73.1 g | Fat 15 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 11.9 g | Fat 2.4 g
Per Serving | Calories 198
Protein 18.5 g | Carbs 18.3 g | Fat 6.7 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 8.3 g | Fat 3.7 g
Per Serving | Calories 58
Protein 4.5 g | Carbs 11.7 g | Fat 0.6 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 7.4 g | Fat 5.6 g
Per Serving | Calories 307
Protein 8.1 g | Carbs 57.9 g | Fat 2.3 g