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Eden Vegetarian Chili - Nutrition Facts and detailed Analysis
81

Vegetarian Chili

Eden - Vegetarian Chili has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Eden - Vegetarian Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat7%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%Mid 40%Average
Vitamin C0 mg
Thiamin0.06 mg4%Bottom 10%Very Low
Riboflavin0.14 mg8%Bottom 30%Low
Niacin1.6 mg8%Bottom 30%Low
Vitamin B60.12 mg6%Bottom 10%Very Low
Folate24 mcg6%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Bottom 30%Low
Iron1.4 mg8%Mid 40%Average
Magnesium40 mg10%Bottom 30%Low
Phosphorus100 mg10%Bottom 30%Low
Potassium252 mg7.2%Mid 40%Average
Sodium184 mg7.7%Mid 40%Average
Zinc2.4 mg16%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%Mid 40%Average
Dietary Fiber4.4 g17.6%Mid 40%Average
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 15

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460 mg 19.2%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 11 g44%

Sugars 4 g

Protein 14 g 28%

Vitamin A 2% Vitamin C

Calcium 6% Iron 20%

*Based on a 2000 Calorie diet

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