Edamame, frozen, prepared has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin K and Folate.
The food contains 9.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Edamame, frozen, prepared has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6.1 mg | 10.2% | Top 30% | High |
Vitamin K | 26.7 mcg | 33.4% | Top 10% | Very High |
Thiamin | 0.19 mg | 12.9% | Top 30% | High |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 0.9 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 311 mcg | 77.8% | Top 10% | Very High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | Mid 40% | Average |
Iron | 2.3 mg | 12.5% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 169 mg | 16.9% | Mid 40% | Average |
Potassium | 436 mg | 12.5% | Top 10% | Very High |
Sodium | 6 mg | 0.3% | Bottom 30% | Low |
Zinc | 1.4 mg | 9% | Mid 40% | Average |
Copper | 0.32 mg | 16.1% | Top 30% | High |
Manganese | 1 mg | 51.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.9% | Top 10% | Very High |
Starch | 2.8 g | |||
Sugars | 2.2 g | |||
Sucrose | 1.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.7 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.2% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0.4 mg | |||
Total Omega 6 Fatty Acids | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol
Sodium 9.3 mg 0.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 8.1 g32.4%
Sugars 3.4 g
Protein 16.9 g 33.8%
Vitamin A Vitamin C 15.8%
Calcium 9.8% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 9 g | Carbs 57 g | Fat 7 g
Per 100g | Calories 103
Protein 4 g | Carbs 3 g | Fat 9 g
Per 100g | Calories 1747
Protein 96 g | Carbs 114 g | Fat 100 g
Per 100g | Calories 170
Protein 12.2 g | Carbs 16.3 g | Fat 6.1 g
Per 100g | Calories 457
Protein 3.9 g | Carbs 44.1 g | Fat 29.2 g
Per 100g | Calories 103
Protein 2.4 g | Carbs 16.3 g | Fat 3.2 g
Per 100g | Calories 163
Protein 10.2 g | Carbs 0 g | Fat 13.2 g
Per 100g | Calories 370
Protein 3.5 g | Carbs 60 g | Fat 11.5 g