. Ebi (Cooked shrimp) Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.96 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing . Ebi (Cooked shrimp) Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 24% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.9%
Saturated Fat 0.83 g 4.2%
Trans Fat 0 g
Cholesterol 182 mg 60.7%
Sodium 200 mg 8.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 29 g 57.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 17 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 94
Protein 21.2 g | Carbs | Fat 1.2 g
Per Serving | Calories 257
Protein 21.7 g | Carbs 11.8 g | Fat 14.4 g
Per Serving | Calories 48
Protein 3.9 g | Carbs 5.5 g | Fat 1.2 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 18.1 g | Fat 9 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 16.5 g | Fat 9.2 g