Eazy Pizza Crust has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eazy Pizza Crust has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 16.7 mg | 0.5% | ||
Sodium | 0.3 mg | 0.01% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 0.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 16 g | Carbs 3.3 g | Fat 10.5 g
Per Serving | Calories 278
Protein 8.9 g | Carbs 57.6 g | Fat 0.9 g
Per Serving | Calories 396
Protein 27.8 g | Carbs 14.9 g | Fat 25.9 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 31.8 g | Fat 2.1 g
Per Serving | Calories 233
Protein 18.1 g | Carbs 12.5 g | Fat 12.2 g
Per Serving | Calories 406
Protein 17.5 g | Carbs 55.1 g | Fat 13.5 g
Per Serving | Calories 237
Protein 14.8 g | Carbs 22.7 g | Fat 9.4 g
Per Serving | Calories 352
Protein 32.9 g | Carbs 27.4 g | Fat 13.4 g