It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin E.
The food contains 18.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Eating Right - Kid Yogurt has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1562.5 IU | 31.3% | Top 30% | High |
Vitamin C | 18.8 mg | 31.3% | Mid 40% | Average |
Vitamin D | 37.5 IU | 9.4% | Bottom 30% | Low |
Vitamin E | 6.3 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234.4 mg | 23.4% | Mid 40% | Average |
Sodium | 54.7 mg | 2.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 35 mg 1.5%
Total Carbohydrates 12 g 4%
Dietary Fiber
Sugars 10 g
Protein 2 g 4%
Vitamin A 20% Vitamin C 20%
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 4.8 g | Carbs 15.4 g | Fat 1.1 g
Per 100g | Calories 97
Protein 3.5 g | Carbs 19.5 g | Fat 1.3 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat
Per 100g | Calories 94
Protein 3.5 g | Carbs 17.6 g | Fat 0.88 g
Per 100g | Calories 57
Protein 1.9 g | Carbs 11.3 g | Fat 1.4 g
Per 100g | Calories 150
Protein 6.7 g | Carbs 16.7 g | Fat 6.7 g
Per 100g | Calories 107
Protein 23.2 g | Carbs | Fat 1.3 g
Per 100g | Calories 125
Protein 19.6 g | Carbs | Fat 5.4 g