With 23.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Eating Right - Chicken Breat, and we advise that this food sparingly.
Calories from Protein | 89% | |
Calories from Fat | 11% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.1 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.9 mg | 1.8% | Bottom 10% | Very Low |
Iron | 0.64 mg | 3.6% | Bottom 30% | Low |
Sodium | 67 mg | 2.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2.1% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 75 mg 3.1%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 26 g 52%
Vitamin A Vitamin C 2%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 19.8 g | Carbs | Fat 1.1 g
Per 100g | Calories 116
Protein 19.6 g | Carbs | Fat 4 g
Per 100g | Calories 107
Protein 23.2 g | Carbs | Fat 1.3 g
Per 100g | Calories 202
Protein 27.4 g | Carbs | Fat 8.5 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 18.8 g | Fat
Per 100g | Calories 57
Protein 1.9 g | Carbs 11.3 g | Fat 1.4 g
Per 100g | Calories 125
Protein 19.6 g | Carbs | Fat 5.4 g
Per 100g | Calories 116
Protein 21.4 g | Carbs | Fat 4 g