Eating Right - Banana Nut Cereal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Eating Right - Banana Nut Cereal, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2118.6 IU | 42.4% | Top 10% | Very High |
Vitamin C | 25.4 mg | 42.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | Top 30% | High |
Dietary Fiber | 8.5 g | 33.9% | Top 10% | Very High |
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 5.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 5 g 10%
Vitamin A 25% Vitamin C 25%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 28 g | Carbs 48 g | Fat 12 g
Per 100g | Calories 407
Protein 8.5 g | Carbs 74.6 g | Fat 10.2 g
Per 100g | Calories 426
Protein 12.8 g | Carbs 57.4 g | Fat 17 g
Per 100g | Calories 360
Protein 26 g | Carbs 42 g | Fat 9 g
Per 100g | Calories 228
Protein 7 g | Carbs 47.4 g | Fat 2.6 g
Per 100g | Calories 228
Protein 8.8 g | Carbs 43.9 g | Fat 4.4 g
Per 100g | Calories 386
Protein 10.5 g | Carbs 73.7 g | Fat 8.8 g
Per 100g | Calories 345
Protein 16.4 g | Carbs 65.5 g | Fat 5.5 g